San Diego Food Truck
Sicilian Breeze    

Sicilian Breeze



Our chef, Simone Bellim, went to Italy to be trained by Carlo Viti, and brought an authentic Italian recipe. We only use fresh fruit in our sorbettos, the highest quality CA milk and organic cream. We use organic fruit, dairy and sugar as much as possible. Our gelato is made daily in our kitchen and distribute in our truck, where we have the best freezer, named Pozzetti, for the perfect creamiest gelato.

Our Schedule (next 7 days)

Friday, October 20
Saturday, October 21
Sunday, October 22
Monday, October 23
Tuesday, October 24
Wednesday, October 25
Thursday, October 26
Friday, October 27

Food Truck Connector
A Silver Bridge Technologies, Inc. Company
(800) 934-6771

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