San Diego Food Truck
Sicilian Breeze    

Sicilian Breeze



Our chef, Simone Bellim, went to Italy to be trained by Carlo Viti, and brought an authentic Italian recipe. We only use fresh fruit in our sorbettos, the highest quality CA milk and organic cream. We use organic fruit, dairy and sugar as much as possible. Our gelato is made daily in our kitchen and distribute in our truck, where we have the best freezer, named Pozzetti, for the perfect creamiest gelato.

Our Schedule (next 7 days)

Friday, December 15
Saturday, December 16
Sunday, December 17
Monday, December 18
Tuesday, December 19
Wednesday, December 20
Thursday, December 21
Friday, December 22

Food Truck Connector
A Silver Bridge Technologies, Inc. Company
(800) 934-6771

Subscribe for our latest offerings

Copyright © 2017 All rights reserved