San Diego Food Truck
A Lo Fresco

A Lo Fresco

Bowls|Burritos|Farm To Table|Greek|Korean|Multi-cultural Bowls, Burritos & Smoothies
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About A Lo Fresco

A Lo Fresco Food Truck – Say Goodbye to the Same Old Greasy Lunches


Let’s be real, most food trucks serve the same old story: fried foods, mystery oils, and meals that leave your team sluggish instead of satisfied. At A Lo Fresco, we’re rewriting the script with food that fuels productivity and tastes amazing.


We’re San Diego’s clean eats on wheels-serving vibrant, chef-crafted bowls, wraps, smoothies, and toasts made with real, whole ingredients. No seed oils. No fryers. Just fresh, feel-good meals powered by organic, locally sourced produce and responsibly raised proteins.


Companies bring us in because they’re tired of greasy burgers and food comas. We help your team stay sharp, energized, and appreciated—with food that shows you care about their well-being.


Whether it’s a team lunch, a client event, or a full-on corporate celebration, A Lo Fresco brings the flavor, the freshness, and the vibe. Skip the junk. Serve something better


Menu

Entrees

Miami Cuban Bowl
Miami Cuban BowlWhite rice, black beans, lemon chicken, plantains, cherry tomatoes, mango, pico, jalapeños, guacamole, cilantro, green onions, lemon, and aji Verde sauce (Can be made vegan)
Spicy Mexican Bowl
Spicy Mexican BowlWhite rice, pinto beans, romaine, carne asada, pico, jalapeños, grilled corn, radish, guacamole, cilantro, four cheese, chipotle, and a lo fresco sauce. ( Can be made vegan)
Korean Bowl
Korean BowlWhite rice, pick a protein, egg, cucumber, edamame, red cabbage, carrots, radish, ginger, green onions, sesame oil, seeds, sriracha, and chipotle sauce
Greek Bowl
Greek BowlWhite rice, arugula, lemon chicken, Persian cucumbers, cherry tomatoes, red onion, olives, feta, tzatziki sauce, and lemon.
Mother Earth Bowl
Mother Earth BowlSpring mix, quinoa, grilled tofu, sweet potatoes, Persian cucumbers, cherry tomatoes, carrots, guacamole, cilantro, chipotle, and aji sauce
Peruvian Bowl
Peruvian BowlRomaine, quinoa, black beans, chicken, sweet potatoes, cucumber, red onions, olives, edamame carrots, guacamole, and aji verde sauce
El Burrito
El BurritoPinto beans, carne asada, pico, jalapeños, grilled corn, avocado, cilantro, four cheese, a lo fresco sauce, and chipotle sauce
Sides

Strawberry sea moss lemonade
Strawberry sea moss lemonadeFresh blended strawberries with wild crafted sea moss, lemon juice, and agave sweetener
Mango Fiesta Smoothie
Mango Fiesta SmoothieBlended mango, fresh bananas, organic agave,
coconut milk
Desserts

Mango Chia Pudding
Mango Chia Puddingblended mango, coconut cream, chia seeds, granola & agave

Public Schedule

Monday, June 2
Tuesday, June 3
11:30 AM to 1:30 PM Alexandria One Square (AOS) - Lunch Serving
3010 Science Park Rd, San Diego, CA 92121,
Wednesday, June 4
8:30 AM to 9:30 AM Meeting with bill and Joe Ramos
Thursday, June 5
4:00 PM to 7:00 PM Fallbrook - Horse Creek Ridge
Gold Palomino WayFallbrook, CA,
Friday, June 6
Saturday, June 7
1:00 AM to 8:00 PM BattleMage Brewing
2870 Scott StVista, CA,
Sunday, June 8
2:00 PM to 8:00 PM Blue Fire Brewing - San Marcos
Blue Fire Brewing2892 S Santa Fe Ave, Unit 107, San Marcos, CA 92069,
Monday, June 9


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