Breaded seasoned *paneer, green mix, special coleslaw, tomatoes, spicy mayo. VEG

Bigos known as a Hunter’s Stew, is a traditional meat stew typical of Polish, Lithuanian, Belarusians and Ukrainian cuisine. Ingredients include white cabbage, sauerkraut, various cuts of meat and sausages, often whole or pureed tomatoes, honey and mushrooms. The meats may include pork (often smoked), ham, bacon, sausage, veal, beef, and, as bigos is considered a real hunters’ stew.

• Alu-Gobi (Potato, cauliflower, peas and sour cream) jasmine rice + lentil chips + tomato chutney VEG

Batter coated spinach leaves V - GF

• Alu-Gobi (Potato, cauliflower, peas and sour cream) jasmine rice + lentil chips + tomato chutney VEG

Delicious chicken smoked over gourmet blend of wood and seasoned with a special blend of spices with just the right amount of seasoning to let the smoke flavor show through.

• Chickpea curry (Chole) Chickpeas cooked in delicious, flavorful spicy and tangy tomato gravy + jasmine rice + lentil chips + green chutney V