Shrimp tempura, BBQ eel, softshell crab, tobiko (black fish eggs), cucumber, red cabbage, carrots, imitation crab, avocado, lettuce (House spicy mayo and BBQ eel sauce)
Our own creation, this bacon infused beer brat will live up to its name. We use local craft beers to marinate the meats and our own house bacon. We called it Devil Dog because we blend habaneros with the meat.
Pierogi are dumplings of unleavened dough first boiled, then they are baked or fried usually in butter with onions,“ traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit. Of central and eastern European provenance, they are usually semicircular, but are rectangular or triangular in some cuisines. Our pierogi are handmade and have won over hundred awards all over the US.
