San Diego Food Truck Eats

Potatoes served with goat cheese, salsa and balsamic vinegar.

Sweet sausage with grilled onions and peppers on a hero

Brown rice served with goulash, vegetebles and a scrambled egg.

Our own creation, this bacon infused beer brat will live up to its name. We use local craft beers to marinate the meats and our own house bacon. We called it Devil Dog because we blend habaneros with the meat.

Duroc Seared Pork Belly, Heirloom Rice, Korean Radish in Wasabi Rice Wine Vinaigrette, Scallion, Shredded Carrots, Spicy Micro Greens, Roasted Sesame Seeds & sesame dipping sauce. Gluten-Free.

Bigos known as a Hunter’s Stew, is a traditional meat stew typical of Polish, Lithuanian, Belarusians and Ukrainian cuisine. Ingredients include white cabbage, sauerkraut, various cuts of meat and sausages, often whole or pureed tomatoes, honey and mushrooms. The meats may include pork (often smoked), ham, bacon, sausage, veal, beef, and, as bigos is considered a real hunters’ stew.

Made with lean grass fed beef served on brown rice Ingredients: Grass fed beef, red beans, onions, tomatos, chili spice topped with greek yogurt