San Diego Food Truck

San Diego Food Truck Eats



Boom Boom Pow Twice Fried Krispy Chicken Bowl from Seoul Man

Patuxent Farms All Natural Chicken , Heirloom Rice, Korean Radish in Wasabi Rice Wine Vinaigrette, Scallion, Shredded Carrots,Bourbon Katsauce, Spicy Micro Greens, Roasted Sesame Seeds & Fried Peanuts. Gluten-Free.

SeaWorld Burrito from Zs Buddies Sushi

Shrimp tempura, BBQ eel, softshell crab, tobiko (black fish eggs), cucumber, red cabbage, carrots, imitation crab, avocado, lettuce (House spicy mayo and BBQ eel sauce)

Devil Dog from Devil Dogs BBQ

Our own creation, this bacon infused beer brat will live up to its name. We use local craft beers to marinate the meats and our own house bacon. We called it Devil Dog because we blend habaneros with the meat.

Grand Lobster Mac N Cheese from Organic Food Truck

lobster, cheese from grass fed cow, scallions, organic pasta (brown rice pasta optional)

Gangnam Style Flat Iron Steak Bowl from Seoul Man

Certified Angus Beef Flat Iron Steak, Heirloom Rice, Korean Radish in Wasabi Rice Wine Vinaigrette, Scallion, Shredded Carrots, Bourbon Katsauce, Spicy Micro Greens & Roasted Sesame Seeds. Gluten-Free.

CALI GIRL from Baby's Burgers

1/2lb Plant Based 'Beyond Meat' Vegan Patty, Daya Vegan American Cheese, Lettuce, Tomatos and Pickles

Gyoza from Zs Buddies Sushi

6 pcs Deep fried dumplings (chicken and vegetables)

Chicken Waffle 9.0 from Marcel Belgium Waffles

A Brussels Waffle topped with crispy chicken tenders, arugula and two sauces

Pierogi from Pierogi Truck

Pierogi are dumplings of unleavened dough first boiled, then they are baked or fried usually in butter with onions,“ traditionally stuffed with potato filling, sauerkraut, ground meat, cheese, or fruit. Of central and eastern European provenance, they are usually semicircular, but are rectangular or triangular in some cuisines. Our pierogi are handmade and have won over hundred awards all over the US.