As the Chef Owner of Order Fire Barbecue, Chef Mark blends
his Mexican heritage with traditional Texas barbecue techniques, creating a
distinctive culinary experience. His commitment to celebrating local
ingredients and seasonal flavors guides every aspect of this venture, from
sourcing premium local meats and produce to crafting house-made sauces and
sides. This dedication to authenticity and quality serves as his foundation,
setting Order Fire Barbecue apart through a unique fusion that honors both time-tested
barbecue traditions and vibrant Mexican flavors
Saturday, May 31 | ||
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Sunday, June 1 | ||
Monday, June 2 | ||
Tuesday, June 3 | ||
4:00 PM to 8:00 PM | Helix Brewing 8101 Commercial St, La Mesa CA 91942 | |
Wednesday, June 4 | ||
Thursday, June 5 | ||
Friday, June 6 | ||
Saturday, June 7 |