As the Chef Owner of Order Fire Barbecue, Chef Mark blends
his Mexican heritage with traditional Texas barbecue techniques, creating a
distinctive culinary experience. His commitment to celebrating local
ingredients and seasonal flavors guides every aspect of this venture, from
sourcing premium local meats and produce to crafting house-made sauces and
sides. This dedication to authenticity and quality serves as his foundation,
setting Order Fire Barbecue apart through a unique fusion that honors both time-tested
barbecue traditions and vibrant Mexican flavors