San Diego Food Truck
Order Fire Barbecue

Order Fire Barbecue

Bbq|Brisket, Pulled Pork, Tri Tip, Chicken, Sausages,,|California|Chicken|Farm To Table
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About Order Fire Barbecue

As the Chef Owner of Order Fire Barbecue, Chef Mark blends
his Mexican heritage with traditional Texas barbecue techniques, creating a
distinctive culinary experience. His commitment to celebrating local
ingredients and seasonal flavors guides every aspect of this venture, from
sourcing premium local meats and produce to crafting house-made sauces and
sides. This dedication to authenticity and quality serves as his foundation,
setting Order Fire Barbecue apart through a unique fusion that honors both time-tested
barbecue traditions and vibrant Mexican flavors

Menu

Entrees
Brandt Beef Brisket (gluten free, dairy free, soy Rich beef brisket seasoned in house chile rub and smoked for 10 hours for an unforgettable bite of craft barbecue.
Duroc Pork Carnitas (gluten free, dairy free, soy Bone-in pork shoulder seasoned with hot sauce and herb chile rub, slowly smoked to tender perfection.
Ensenada Chicken (gluten free, dairy free, soy freJuicy chicken thighs brined in jalapeños & citrus, smoked with herb chile rub and our signature Ensenada sauce ‘til the skin has that perfect crunch.
Guajillo Barbecue Pork Ribs (gluten free, dairy frFall-off-the-bone ribs marinated in tangy mustard, slowly smoked with sweet chile
rub and glazed with a spicy Guajillo barbecue sauce.
Brandt beef barbacoa (gluten free, dairy free, soyLocal beef seasoned in house chili rub and smoked for 14 hours in our signature
Ensenada sauce.
Chile-Rubbed Turkey (gluten free, dairy free, soy Juicy turkey breast brined in jalapeños & citrus, seasoned with herb chile rub and
slow smoked for a full-flavor finish
Tempeh Burnt Ends (Vegan)Slow smoked tempeh, squash & bell pepper, glazed in a guajillo barbecue sauce.
Smoked Mushroom Tinga (Vegan, gluten free, soy freLocal mushrooms marinated in our house Ensenada sauce and smoked over
California Valley oak.
Sides
Rancho Gordo Charro Beans (vegan option available)Sourced locally from a Californian artisanal bean curator, we slow cook Santa Maria Pinquito beans with smoked bacon, chorizo, tomato, jalapeño, and onion.
Chipotle Potato Salad (vegetarian, dairy free)Red skin potatoes mixed with roasted corn, green onion, and fresh cilantro, all coated in a creamy chipotle sauce.
Caesar Coleslaw (vegan option available)Shaved cabbage tossed in a house Caesar dressing with cotija, poblano, carrots, and
a dusting of crispy shallots for a crunch.
Poblano Mac & Cheese (vegetarian, soy free)Concha noodles tossed in a silky cheese sauce infused with roasted poblano for a
smoky heat, topped with a crumbled tostada crunch.
Esquites (vegetarian, gluten free)Grilled corn off-the-cob in a zesty crema, sprinkled with cotija cheese and herb chile
rub and a splash of hot sauce.
Pasta salad (vegetarian)Macaroni pasta coated in a creamy chipotle & tangy lime crema sauce, mixed with
escabeche, diced green onions, and fresh cherry tomatoes topped with cotija cheese.
Desserts
Cinnamon Banana Pudding (vegetarian)Chef’s edit on a traditional banana pudding layered with fresh banana slices,
snickerdoodle cookie crumble, drizzled cajeta and dash of cinnamon.

Public Schedule

We could not find any public events for Order Fire Barbecue.
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